Only Italian wheat
We mix with coarse-grained semolina obtained
from the “heart of durum wheat” grown in Italy.
![](https://pastaiomaffei.it/wp-content/uploads/2021/09/Solo-grano-italiano-01.jpg)
![](https://pastaiomaffei.it/wp-content/uploads/2021/09/Foto-Savino-Maffei-produzione.jpg)
![](https://pastaiomaffei.it/wp-content/uploads/2021/09/Solo-grano-italiano-bandiara-italiana.png)
We combine craftsmanship
and great industrial innovation
to bring to the table all the excellence
of a high quality fresh pasta
produced with the best raw materials.
Tradition and quality of raw materials have allowed us to create
a fresh pasta always “al dente”
![](https://pastaiomaffei.it/wp-content/uploads/2021/09/Solo-grano-italiano-02.jpg)