Ravioli with porcini mushrooms 450g

Fresh egg pasta with porcini mushroom filling
60 years of fresh pasta

Pasta (50%): durum wheat semolina, eggs (20%), water.
Filling (50%): ricotta (48.2% of the filling; 24.1% of the total) ( cow’s milk whey, milk cream), breadcrumbs (flour type “0” soft wheat , water, salt, brewer’s yeast), milk whey powder, potato flakes (potatoes, emulsifier: E471), cream of porcini mushrooms (8.2% of the filling; 4.1% of the total) [porcini mushrooms ( Boletus edulis and related group 85%), sunflower oil, vegetable fibers, natural flavors, garlic, salt , parsley, glucose, acidifier: lactic acid], sunflower oil, melted cheese powder (cheese powder ( milk ), emulsifier: E331 (iii), anti-caking agent: E341 (iii) ), flavor, salt, parsley, acidifier: lactic acid, water, preservative: potassium sorbate, acidity regulator: citric acid.

May contain soy and mustard .

Cooking time:
5-6 minutes

Nutritional declaration for 100 g

Energy: 1094 kJ / 258 kcal

Fat: 3.2 g of which saturated fatty acids 1.1 g

Carbohydrates: 48 g of which sugars 2.9 g

Protein: 9.0 g

Salt: 0.9 g

Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.

Allergens: Contains gluten (wheat), eggs, milk. May contain soy and mustard.

Product code: 0914

EAN number: 8003039013883

Packaging: Bag

Net weight: 450g

Packaging type: Cardboard box

Pieces per carton: 12

Cartons per layer: 8

Layers per pallet: 8

Shelf life: 40 CE. DI.