Serves: 4

Level: easy

Preparation: 30 min

Ingredients:
250 g fresh lasagna sheets
500 g minced meat
250g mozzarella cheese
100g grated parmigiano cheese
500 g tomato puree
50 g grated pecorino cheese
50 ml fresh cream
celery
2 Carrots
1 Onion

Garnishment
fresh herbs

Method:
Prepare the ragu starting with a mixture of celery, carrots and onion. Add the meat and the tomato puree and cook.
Separately boil the water. Immerse the lasagna sheet for a few seconds and place it in a single-portion mold. Season with a tablespoon of ragù, a few pieces of mozzarella and parmigiano cheese. Repeat the operation several times and bake at 230° for 10 minutes.

Before serving the lasagna, prepare a fondue with cream, pecorino cheese and Parmigiano cheese and pour it over the still warm lasagna crisp.