Ravioli with cheese and pepper 230 g
Fresh egg pasta with cheese and pepper filling
60 years of fresh pasta
Ingredients:
Pasta (37%): soft wheat flour, eggs 21%, durum wheat semolina, water, black pepper 1.5%.
Filling (63%): ricotta 51% (milkwhey, cream (milk), salt, acidity regulator: lactic acid, citric acid), Pecorino Romano DOP 18 % (sheep’s milk, salt lamb rennet), cream (milk), lactose, corn starch, rice flour, salt, lemon juice, black peppercorns 0.1%.
May contain soy, mustard.
Cooking time:
3/4 minutes
Nutritional declaration for 100 g
Energy: 1092 kJ / 260 kcal
Fat: 10 g of which saturated fatty acids 7.0 g
Carbohydrates: 30 g of which sugars 6.5 g
Fiber: 1.1 g
Protein: 10 g
Salt: 1.4 g
Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.
Allergens: Contains gluten (wheat), eggs, milk (including lactose). May contain soy, mustard.
Product code: 1564
EAN number: 8003039015771
Packaging: Flowpack
Net weight: 230 g
Packaging type: Cardboard box
Pieces per carton: 6
Cartons per layer: 20
Layers per pallet: 9
Shelf life: 30 CE. DI.
