Ravioli with buffalo milk mozzarella and broccoli 230g

Fresh egg pasta with mozzarella and vegetable filling

60 years of fresh pasta

Pasta (45%): Soft wheat flour, egg 28.5%, durum wheat semolina.
Filling (55%): sautéed broccoli 22% (broccoli 65%, extra virgin olive oil, water, corn starch, salt, garlic, chilli cream (hot pepper, sunflower oil, extra virgin olive oil, tomatoes dried, basil, garlic, salt), buffalo mozzarella from Campania DOP 18% (buffalo milk , natural whey, salt, rennet), water, breadcrumbs (wheat flour; tender, salt, yeast), milk partially skimmed, sunflower oil, lactose , egg white, potato flake, maltodextrin, butter (milk), corn starch, potato fiber, salt.

May contain soy, mustard.

Cooking time:
3/4 minutes

Nutritional declaration for 100 g

Energy: 1176kJ / 280 kcal

Fat: 10 g of which saturated fatty acids 2.7 g

Carbohydrates: 35 g of which sugars 5.5 g

Fiber: 1.8 g

Protein: 8.9 g

Salt: 1.9 g

Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.

Allergens: Contains wheat (gluten), eggs, milk (including lactose). May contain soy, mustard.

Product code: 1563

EAN number: 8003039015764

Packaging: Flowpack

Net weight: 230 g

Packaging type: Cardboard box

Pieces per carton: 6

Cartons per layer: 20

Layers per pallet: 9

Shelf life: 30 CE. DI.