Porcini mushrooms and truffle Panzerotti 230g

Fresh egg pasta with mushroom and truffle filling
60 years of fresh pasta

Pasta (40%): soft wheat flour, egg 28.5%, durum wheat semolina.
Filling (60%): Ricotta ( milk whey, cream ( milk ), salt, acidity regulator: citric acids, lactic acid), sautéed mushrooms 28% [ champignon mushrooms 37% (Agaricus Bisporus), porcini mushrooms 26% (Boletus Edulis and related group), onions, sunflower oil, parsley, salt, 0.2% dried porcini mushrooms (Boletus Edulis and related group), black pepper, garlic ], breadcrumbs (soft wheat flour, salt, yeast), sunflower oil, grated cheese ( milk , salt, rennet), salt, flavored oil 0.4% (olive oil, flavoring, white truffle 0.1% (Tuber Magnatum Pico)), scorzone truffle 0.1% (Tuber Aestivum)

May contain soy, mustard.

Cooking time:
4/5 minutes

Nutritional declaration for 100 g

Energy: 1131 kJ / 270 kcal

Fats: 13 g of which saturated fatty acids 4.2 g

Carbohydrates: 28 g of which sugars 1.3 g

Protein: 9.8 g

Salt: 1.8 g

Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.

Allergens: Contains wheat (gluten), eggs, milk. May contain soy, mustard.

Product code: 1458

EAN number: 8003039015511

Packaging: Flowpack

Net weight: 230 g

Packaging type: Cardboard box

Pieces per carton: 6

Cartons per layer: 20

Layers per pallet: 9

Shelf life: 30 CE. DI.