Girasoli asparagus and bacon 230g

Fresh egg pasta with asparagus and bacon filling
60 years of fresh pasta

Pasta (30%): soft wheat flour, eggs 28.5%, durum wheat semolina.
Filling (70%): marinated asparagus 50% [asparagus 72.5%, sunflower oil, white wine (contains sulphites ), garlic] breadcrumbs ( wheat flour </ strong > tender, salt, yeast), ricotta ( milk whey, cream ( milk ), salt, acidity regulator: lactic acid, citric acid), egg cream [ milk partially skimmed, egg yolk, soft wheat flour, sugar, pepper], lactose , smoked and cooked bacon 4.2% (pork, salt, preservative: sodium nitrite, beech smoke), grated cheese ( milk , salt, rennet), sunflower oil, salt.

May contain soy, mustard .

Cooking time:
4/5 minutes

Nutritional declaration for 100 g

Energy: 1051 kJ / 251 kcal

Fats: 13 g of which saturated fatty acids 2.8 g

Carbohydrates: 25 g of which sugars 4.7 g

Protein: 8.0 g

Salt: 1.6 g

Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.

Allergens: Contains gluten (wheat), sulphites, milk (including lactose). May contain soy, mustard.

Product code: 1459

EAN number: 8003039015528

Packaging: Flowpack

Net weight: 230 g

Packaging type: Cardboard box

Pieces per carton: 6

Cartons per layer: 20

Layers per pallet: 9

Shelf life: 30 CE. DI.