Ravioli with cheese and pepper 230 g

Fresh egg pasta with cheese and pepper filling

60 years of fresh pasta

Pasta (37%): soft wheat flour, eggs 21%, durum wheat semolina, water, black pepper 1.5%.
Filling (63%): ricotta 51% (milkwhey, cream (milk), salt, acidity regulator: lactic acid, citric acid), Pecorino Romano DOP 18 % (sheep’s milk, salt lamb rennet), cream (milk), lactose, corn starch, rice flour, salt, lemon juice, black peppercorns 0.1%.

May contain soy, mustard.

Cooking time:
3/4 minutes

Nutritional declaration for 100 g

Energy: 1092 kJ / 260 kcal

Fat: 10 g of which saturated fatty acids 7.0 g

Carbohydrates: 30 g of which sugars 6.5 g

Fiber: 1.1 g

Protein: 10 g

Salt: 1.4 g

Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.

Allergens: Contains gluten (wheat), eggs, milk (including lactose). May contain soy, mustard.

Product code: 1564

EAN number: 8003039015771

Packaging: Flowpack

Net weight: 230 g

Packaging type: Cardboard box

Pieces per carton: 6

Cartons per layer: 20

Layers per pallet: 9

Shelf life: 30 CE. DI.