Ravioli with cheese and pepper 230 g

Fresh egg pasta with cheese and pepper filling

60 years of fresh pasta

Ingredients:
Pasta (37%): soft wheat flour, eggs 21%, durum wheat semolina, water, black pepper 1.5%.
Filling (63%): ricotta 51% (milkwhey, cream (milk), salt, acidity regulator: lactic acid, citric acid), Pecorino Romano DOP 18 % (sheep’s milk, salt lamb rennet), cream (milk), lactose, corn starch, rice flour, salt, lemon juice, black peppercorns 0.1%.

May contain soy, mustard.

Cooking time:
3/4 minutes

Nutritional declaration for 100 g


Energy: 1092 kJ / 260 kcal


Fat: 10 g of which saturated fatty acids 7.0 g


Carbohydrates: 30 g of which sugars 6.5 g


Fiber: 1.1 g


Protein: 10 g


Salt: 1.4 g


Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.


Allergens: Contains gluten (wheat), eggs, milk (including lactose). May contain soy, mustard.


Product code: 1564


EAN number: 8003039015771


Packaging: Flowpack


Net weight: 230 g


Packaging type: Cardboard box


Pieces per carton: 6


Cartons per layer: 20


Layers per pallet: 9


Shelf life: 30 CE. DI.

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