Ravioli with buffalo milk mozzarella and broccoli 230g
Fresh egg pasta with mozzarella and vegetable filling
60 years of fresh pasta
Ingredients:
Pasta (45%): Soft wheat flour, egg 28.5%, durum wheat semolina.
Filling (55%): sautéed broccoli 22% (broccoli 65%, extra virgin olive oil, water, corn starch, salt, garlic, chilli cream (hot pepper, sunflower oil, extra virgin olive oil, tomatoes dried, basil, garlic, salt), buffalo mozzarella from Campania DOP 18% (buffalo milk , natural whey, salt, rennet), water, breadcrumbs (wheat flour; tender, salt, yeast), milk partially skimmed, sunflower oil, lactose , egg white, potato flake, maltodextrin, butter (milk), corn starch, potato fiber, salt.
May contain soy, mustard.
Cooking time:
3/4 minutes
Nutritional declaration for 100 g
Energy: 1176kJ / 280 kcal
Fat: 10 g of which saturated fatty acids 2.7 g
Carbohydrates: 35 g of which sugars 5.5 g
Fiber: 1.8 g
Protein: 8.9 g
Salt: 1.9 g
Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.
Allergens: Contains wheat (gluten), eggs, milk (including lactose). May contain soy, mustard.
Product code: 1563
EAN number: 8003039015764
Packaging: Flowpack
Net weight: 230 g
Packaging type: Cardboard box
Pieces per carton: 6
Cartons per layer: 20
Layers per pallet: 9
Shelf life: 30 CE. DI.
