Serves: 4

Level: easy

Preparation: 40 min

Ingredients:
300 g tortellini
250 g beef meat
100g cheek lard
50g grated parmigiano cheese
1 packet of saffron
5 cherry tomatoes
Celery
Carrots
Onion
Rosemary
basil

Garnishment
fresh leaves

Method:
Prepare the broth with the beef: lightly toast the vegetables, the herbs and the meat. Add the water and cook.
Bring the oven to 220 degrees and toast the cheek lard slices.
Separately, prepare a cream by diluting the saffron in a little broth adding the grated Parmigiano cheese.
Bring the filtered broth to the boil and cook the tortellini in it. Serve by adding the crispy cheek lard waffles and a generous dose of saffron cream.