Serves: 2

Level: easy

Preparation: 10 min

Ingredients:
50 g basil
1 pack of Maffei trofie
20 g pine nuts
2 cloves of garlic
100 ml of extra virgin olive oil
100 g of grated cheese
500 g of shrimps
pepper

Method:
Start preparing the pesto by blending together basil, garlic, cheese, pine nuts and oil. Separately, marinate the prawns with oil and pepper and lightly sear them in a pan. Drain the pasta and toss with pesto and prawns.