Cappellacci with pesto and burrata 230g
Fresh egg pasta with basil pesto and burrata filling
60 years of fresh pasta
Ingredients:
Pasta (40%): soft wheat flour, eggs 28.5%, durum wheat semolina.
Filling (60%): 18% burrata cheese ( milk , cream ( milk ), salt, rennet), water, ricotta ( milk whey </ strong >, cream ( milk ), salt, acidity regulator: citric acid, lactic acid), lactose , basil sauce 8% (basil 89%, seed oil sunflower, salt, acidity regulator: baking soda), mozzarella cheese ( milk , salt, rennet), grated cheese 5% ( milk , salt, rennet), egg white of egg , sunflower seeds, corn starch and potato fiber, extra virgin olive oil, potato flakes, hemp seeds, salt, garlic.
May contain soy, mustard .
Cooking time:
4/5 minutes
Nutritional declaration for 100 g
Energy: 1248 kJ / 298 kcal
Fats: 14 g of which saturated fatty acids 4,8 g
Carbohydrates: 31 g of which sugars 7.4 g
Protein: 11 g
Salt: 1.5 g
Storage: In the refrigerator at + 4 ° C. Once the package is opened, keep refrigerated and use within 3 days.
Allergens: Contains gluten (wheat), eggs, milk. May contain soy, mustard.
Product code: 1460
EAN number: 8003039015535
Packaging: Flowpack
Net weight: 230 g
Packaging type: Cardboard box
Pieces per carton: 6
Cartons per layer: 20
Layers per pallet: 9
Shelf life: 30 CE. DI.
