Tortellini in broth with cheek lard and saffron

Egg Tagliolini with ricotta cheese, lemon and almonds

Trofie with pesto and prawns

Chicche with salmon, rocket and cherry tomatoes

Troccoli with caramelized cherry tomatoes, “primosale” cheese and toasted pine nuts

Scialatielli with ricotta cream, mint and lemon

Tagliolina with courgette pesto, honey and almonds

Cappelloni with chicory, “cruschi” peppers and bread crumble

Maccheroni siciliani with fresh tomato a la “Trapanese”

Busiate a la “Norma”