Tagliolina with courgette pesto, honey and almonds

Scialatielli with ricotta cream, mint and lemon

Troccoli with caramelized cherry tomatoes, “primosale” cheese and toasted pine nuts

Chicche with salmon, rocket and cherry tomatoes

Trofie with pesto and prawns

Egg Tagliolini with ricotta cheese, lemon and almonds

Tortellini in broth with cheek lard and saffron

Crunchy Lasagna

Cappelloni with shellfish and broccoli

Gnocchetti with pumpkin and rabbit meat