Strozzapreti with turnips, anchovies and taralli

Tagliolini with truffle and porcino mushrooms

Wholemeal orecchiette with baked tomato and salted almonds

Troccoli with sea urchins, garlic, oil and ginger

Cavatelli with black chickpeas and mussels

Whole wheat Maritati with Cherry tomatoes and stracciatella

Troccoli with aubergines, scamorza and basil