Troccoli with aubergines, scamorza and basil

Whole wheat Maritati with Cherry tomatoes and stracciatella

Cavatelli with black chickpeas and mussels

Troccoli with sea urchins, garlic, oil and ginger

Wholemeal orecchiette with baked tomato and salted almonds

Tagliolini with truffle and porcino mushrooms

Strozzapreti with turnips, anchovies and taralli

Gnocchetti with pumpkin and rabbit meat

Cappelloni with shellfish and broccoli

Crunchy Lasagna