Gnocchetti “Leggerotti” with pesto and shrimps

Cavatelli with asparagus and stracciatella cheese

Mezzi paccheri pie

Paccheri stuffed with tuna, ricotta and capers

Orecchiette “Bari Vecchia” with clams and artichokes

Raschiatelli a la Carbonara with agretti

Maccheroni al ferretto with “ortolana” sauce

Busiate a la “Norma”

Maccheroni siciliani with fresh tomato a la “Trapanese”

Cappelloni with chicory, “cruschi” peppers and bread crumble